Go Back
–+ servings

Red, White, and Blue Pie Bars

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Servings 12 people
Calories 397 kcal

Equipment

  • 1 Mixer
  • 1 Spatula
  • 1 Mixing Bowl
  • 1 9x13 pan

Ingredients
  

  • 1/2 Lb Butter
  • 1 C Sugar
  • 1 tsp Vanilla
  • 2 Eggs
  • 2 C Flour
  • 1 C Walnuts optional
  • 3/4 C Blueberry Pie Filling
  • 3/4 C Cherry Pie Filling

Instructions
 

  • Preheat the oven to 350 degrees
  • In a mixing bowl cream butter and sugar
  • Add vanilla
  • Add eggs, 1 at a time
  • Stir in flour until combined
  • Add nuts if using and distribute throughout the batter.
  • Spread 3/4 of the batter into a greased 9/13 pan. Cover half the batter with cherry pie filling. Cover the other half of the batter with blueberry pie filling. Drop the remaining batter by spoonfuls over the top of the pie filling. Spread the batter out with a spatula. Make sure you can see the pie filling through the batter.
  • Bake for 45 minutes
  • Cool for at least 2 hours and cut into squares

Nutrition

Calories: 397kcalCarbohydrates: 45gProtein: 5gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 68mgSodium: 137mgPotassium: 115mgFiber: 2gSugar: 23gVitamin A: 548IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!