Grandma's Chex Mix
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Course Appetizer
Cuisine American
Servings 40 people
Calories 281 kcal
Oven
Roasing Pan
Spoon
Measuring Cups
Spatula
- 7 oz Rice Chex
- 12 oz Corn Chex
- 10.5 oz Cheerios
- 15.5 oz Pretzels
- 1 pound Peanuts
- 2 cups Vegetable Oil
- 1 tbsp Season Salt
- 1 tbsp Garlic Salt
- 2 tbsp Worcestershire Sauce
Combine cereals, pretzels, and nuts in a large roasting pan.Combine other ingredients, stir, and pour over mixture.Bake for 2 hours at 225 degrees. Stir every 15 minutes
Serving: 1cCalories: 281kcalCarbohydrates: 28gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 651mgPotassium: 179mgFiber: 3gSugar: 2gVitamin A: 612IUVitamin C: 5mgCalcium: 91mgIron: 8mg